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Potato-Spinach Swirl Casserole

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Potato-Spinach Swirl Casserole
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.

Ingredients

1
cup water
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2
tablespoons margarine or butter
1
pouch (4.7 oz) Betty Crocker™ homestyle creamy butter and herb mashed potatoes
1/2
cup sour cream
1
box (9 oz) frozen chopped spinach
1 1/3
cups Cheddar or original French fried onions

Directions

  • 1 Heat oven to 350°F. Heat water, 1/2 cup of the soup and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • 2 Prepare spinach as driected on box; drain well. Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
  • 3 Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.
®French's is a trademark of Reckitt Benckiser, Inc.
Tips  

You can make this casserole up to 24 hours before baking. Prepare it through step 2, then cover and refrigerate. When ready to bake, add 15 minutes to the first bake time in step 3.

Use reduced-fat sour cream for a slimmer version. Of course you know the taste will be slightly different.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
6g
31%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
700mg
29%
Potassium
290mg
8%
Total Carbohydrate
20g
7%
(
Dietary Fiber
1g
6%
,
Sugars
0g
)
Protein
3g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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