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Potato Stuffed Poblanos

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Potato Stuffed Poblanos
  • Prep Time 35 min
  • Total Time 60 min
  • Servings 4
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Inspired by chiles rellenos, these tasty cheese and potato-stuffed chiles will spice up your meal!

Ingredients

1
box (4.7 oz) Betty Crocker™ scalloped potatoes
Hot water called for on potatoes box
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can), drained
2
oz cream cheese, softened
4
medium poblano chiles
1/2
cup Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired

Directions

  • 1 Make potatoes as directed on box for stove-top directions, omitting milk and margarine. After simmering, remove from heat; stir in chiles and cream cheese.
  • 2 Meanwhile, cook poblano chiles directly on grate of gas stove about 5 minutes, turning with tongs or fork to cook all sides of skin. Place chiles in food-storage plastic bag 5 minutes. Peel chiles under cold water. Open on one side; remove and discard seeds.
  • 3 Heat oven to 350°F. Fill each poblano chile with potato mixture; place in ungreased 13x9-inch glass baking dish.
  • 4 Bake 15 to 20 minutes or until filling is hot and chiles are soft. Let stand 5 minutes before serving. Serve with salsa and sour cream.
Tips  

When handling chiles, be sure to wear kitchen gloves to protect your hands, and be careful not to touch your face or eyes. The seeds and membranes of chiles can cause burns. Always wash your hands thoroughly after handling chiles.

You can bake the potato mixture in six greased 6-oz custard cups instead. Reduce baking time by about 5 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
680mg
28%
Potassium
660mg
19%
Total Carbohydrate
32g
11%
(
Dietary Fiber
2g
8%
,
Sugars
3g
)
Protein
4g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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