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There is practically no cooking to this cool and creamy summer soup.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
0min
Total Time
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In blender container or food processor bowl with metal blade, combine3 cups tomatoes, tomato sauce, sugar, basil and hot pepper sauce. Cover;blend until smooth. Set aside.
In large saucepan, bring water, onion and bouillon to a boil, stirring
until bouillon is dissolved. Remove from heat. Add potato flakes, oil and
garlic powder; mix well. Add tomato mixture; stir to blend. Refrigerate
until chilled. Serve topped with green pepper, cucumber and tomatoes.
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