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Potato Topped Mini Meatloaves

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Potato Topped Mini Meatloaves
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 12
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Try a fun new way to serve meatloaf and mashed potatoes! Check out the time-saving tips to make this a rush hour recipe.

Ingredients

Potatoes

1
pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes
Water, butter and milk called for on potato mix pouch

Meatloaf Mixture

1
lb extra-lean (at least 90%) ground beef
1/4
cup Progresso™ Italian style bread crumbs
2
tablespoons chopped onion
2
tablespoons milk
1/4
teaspoon pepper
1
egg

Sauce

1/2
cup ketchup
1
tablespoon packed brown sugar
2
teaspoons ground mustard
1/2
teaspoon ground nutmeg
Chopped fresh parsley, if desired

Directions

  • 1 Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
  • 2 In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
  • 3 In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
  • 4 Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.
Tips  

Skip the homemade sauce and just use, ketchup or barbecue sauce.

Skip the potato piping. Just spoon the potatoes over the sauce.

Make sure to use extra-lean ground beef so there is less fat in foil baking cups after baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
50mg
16%
Sodium
390mg
16%
Potassium
300mg
9%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
10g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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