Potatoes Au Gratin with Roasted Vegetables

You're going to want to snuggle up with this. Like, hard core.

Wait, there's more! Read the blog post about this recipe.

Potatoes Au Gratin with Roasted Vegetables

BevCooksRecipe by BevCooks

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

15 minutes

1 hour 15 minutes

4 side dish servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 2 small turnips, peeled and diced
    • 2 small beets, diced
    • 2 small carrots, sliced into 1-inch pieces
    • 1 Betty Crocker Au Gratin box mix
    • 2 cups boiling water
    • 1/2 cup milk
    • 2 tablespoons butter
    • 1/4  cup chopped parsley
    • 1 pinch coarse salt and freshly ground pepper

    Directions

    1. 1Preheat oven to 450 F.
    2. 2Toss the diced vegetables on a rimmed baking sheet with the oil. Season with a pinch of salt and pepper. Roast 30 minutes, flipping half way through. Remove from oven and set aside.
    3. 3In a 2-quart baking dish, combine the water, milk, butter, potatoes and cheese packet. Whisk to combine.
    4. 4Bake for 10 minutes.
    5. 5Remove from oven and sprinkle the roasted vegetables over gratin, nestling them into the loose sauce. Return to oven for 15 to 20 more minutes, until the top is browned and bubbly.
    6. 6Serve as a side dish garnished with fresh parsley.

    Categories: Side Dishes, Potatoes, Comfort Foods, Soul Food, Vegetarian

    Add a Comment
    Rated 0.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel