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Potatoes Mexicana

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Potatoes Mexicana
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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If you don’t have leftover baked potatoes on hand, let your microwave oven speed you toward this fiesta-topped main dish.

Ingredients

Potato
Cut-up cooked chicken or turkey
whole kernel corn with red and green peppers
Shredded Colby-Monterey Jack cheese
Old El Paso™ salsa (any variety)
Sour cream or fat-free sour cream , if desired

Directions

  • 1 Scrub potatoes but do not peel. Pierce potatoes to allow steam to escape. Arrange about 1 inch apart in circle on paper towel in microwave. Microwave uncovered (12 to 14 minutes for 6 medium potatoes) or until tender.
  • 2 Cut potatoes lengthwise on top; carefully press open. Top with chicken and corn; Sprinkle with cheese. Cover loosely and microwave until cheese is melted. Top with salsa and sour cream.
Nutrition Information 
No nutrition information available for this recipe
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