Potatoes Stroganoff

Who can resist creamy stroganoff coupled with family-pleasing potatoes?

Potatoes Stroganoff

BettyCrockerRecipe by BettyCrocker

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5 minutes

50 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 280
  • 12g
    (Saturated Fat 6g)
  • 50mg
  • 890mg
  • 29g
    (Dietary Fiber 2g)
  • 14g
  • Percent Daily Value*
  • 0%
  • 0%
  • 10%
  • 8%
  • Exchanges
  • 1
  • 1
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No changes.

  • Health Twist

    Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream.

  • Did You Know...

    Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

Ingredients

  • 1/2  pound lean ground beef
  • 1/2  teaspoon garlic powder
  • 1  package (4.9 ounces) Betty Crocker® au gratin potatoes
  • 2  cups hot water
  • 2/3  cup milk
  • 1  can (4 ounces) Green Giant® mushroom pieces and stems, drained
  • 1/3  cup sour cream

Directions

  1. 1Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
  2. 2Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
  3. 3Stir in mushrooms and sour cream; heat just until hot.

Categories: Course, Main Dishes, Beef, Cuisine, Comfort Foods, Ingredient, Beef, Vegetables, Mushrooms, Potatoes

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