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Potatoes with Toppers

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Potatoes with Toppers
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2
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To each his (or her) own! Offer an array of potato toppers to keep everyone happy.

Ingredients

Potatoes

2
medium baking potatoes

Toppers

Sour cream and finely chopped green onion
Hot cooked chopped broccoli and shredded mozzarella cheese
Hot chili and shredded Cheddar cheese
Whipped cream cheese

Directions

  • 1 Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
  • 2 Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.
Tips  

Go ahead and make this recipe a couple of times so you have leftover baked potatoes. The baked potatoes reheat quickly in an oven (the dry heat of the oven will crisp up the skin).

You can serve these make-your-own potatoes on the side, or make a meal out of them by adding shredded chicken or canned beans, rinsed and drained, to the list of toppings.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (with sour cream and green onion topper)
Calories
220
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
30mg
1%
Potassium
970mg
28%
Total Carbohydrate
38g
13%
(
Dietary Fiber
4g
16%
,
Sugars
3g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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