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Pots de Crème

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Pots de Crème
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 6
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Surprise your family with this classic French dessert! Enjoy chocolate custard topped with whipping cream and raspberries.

Ingredients

1
cup semisweet chocolate chips (6 oz)
3
tablespoons brandy
2
pasteurized eggs*
1 1/4
cups whipping cream
2
teaspoons instant espresso coffee powder or granules
3
tablespoons whipping cream, whipped
Raspberries, if desired

Directions

  • 1 In blender, place chocolate chips, brandy and eggs. Remove center piece of blender lid; secure lid on blender.
  • 2 In 2-quart saucepan, heat whipping cream and coffee powder over medium heat to boiling. Remove from heat. With blender running, pour hot cream mixture into blender; blend on low speed until chocolate is melted and mixture is smooth. Place clean kitchen towel over opening in blender lid to avoid splatters, if necessary. Immediately divide chocolate mixture among 6 (3-oz) small glasses. Cover; chill at least 3 hours. Top each serving with 1 tablespoon whipped cream and a raspberry.
Tips  

*Pasteurized eggs are uncooked eggs that have been heat-treated to kill bacteria, which can cause food poisoning and gastrointestinal distress. Because the eggs in this recipe are not cooked, be sure to use pasteurized eggs. They can be found in the dairy case at large supermarkets.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
406
Daily Value
Total Fat
34g
0%
(
Saturated Fat
21g
0%
)
Sodium
49mg
0%
Total Carbohydrate
21g
0%
(
Dietary Fiber
2g
0%
)
Protein
5 1/2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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