A classic pound cake made from scratch is transformed into three delectable truffle flavors: Apricot Brandy, Lemon Coconut and Dark Chocolate Pistachio. A great idea for holiday parties or showers.
To toast coconut for Lemon Toasted Coconut Pound Cake Truffles, place coconut in single layer on cookie sheet with sides. Bake in 300°F oven about 10 minutes, stirring occasionally, until lightly browned. Remove from cookie sheet; cool completely before using in recipe.
Truffles can be stored in freezer for up to 3 months.