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Prep 30min
Total1hr10min
Servings2
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Ingredients
2
russet potatoes, washed and thinly sliced
1
tablespoon extra-virgin olive oil
1
pinch coarse salt and freshly ground pepper
2
beer bratwursts, or your hot dog of choice
1
cup cheese curds (I used white cheddar)
1/2
cup beef gravy (homemade or jarred)
1
whole grain baguette, sliced and toasted
1/4
cup sliced scallions, for garnish
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Steps
1
Place the potato slices in a bowl of cold water for 15 minutes. Pat each slice dry and place on a baking sheet. Drizzle with the oil and sprinkle with salt and pepper. Slide into a 400°F oven and bake for 30 to 45 minutes, or until crispy on the outside and cooked through. Flip a time or two.
2
Towards the end of baking the fries, brown the brats in a skillet over medium, until cooked through and browned on all sides.
3
Heat the gravy in a small saucepan.
4
Place a brat on each toasted baguette hoagie, then top with fries, cheese curds and gravy. Garnish with sliced scallions if desired. Serve immediately!
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No nutrition information available for this recipe
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