Praline Brookies

Brookies, where cookie dough is baked on top of brownie batter, are taken to a new level with the introduction of a praline layer.

PillsburyRecipe by Pillsbury

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1

20 minutes

2 hours 50 minutes

24 bars or 12 dessert servings



Recipe
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Tips &
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Nutrition Info

  • 1 Bar
  • 300
  • 14g
    (Saturated Fat 3 1/2g, Trans Fat 1g)
  • 25mg
  • 140mg
  • 40g
    (Dietary Fiber 1g, Sugars 30g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 8%
  • Exchanges
  • 3
  • 2
  • 1/2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Follow High Altitude brownie mix directions for 13x9-inch pan. Increase final bake time to 26 to 31 minutes.

Notes

Bake-Off is a registered trademark of General Mills ©2006

2006 © and ®/™ of General Mills

Ingredients

  • 1  box (19.5 oz) fudge brownie mix
  • 1/2  cup vegetable oil
  • 1/4  cup water
  • 2  eggs
  • 1/4  cup butter
  • 1/4  cup milk
  • 1/2  cup granulated sugar
  • 1/2  cup packed brown sugar
  • 1/2  cup coarsely chopped pecans
  • 1/2  teaspoon vanilla
  • 1  roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
  • Vanilla ice cream, if desired

Directions

  1. 1Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Make brownie mix as directed on box using oil, water and eggs. Spread batter evenly in pan. Bake 25 minutes.
  2. 2Meanwhile, in 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling over medium heat, stirring constantly. Reduce heat to medium-low; simmer 3 minutes, stirring occasionally. Remove from heat; set aside until brownies are baked.
  3. 3Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces. (Spaces between cookie dough pieces will spread during baking to cover top.)
  4. 4Bake 23 to 28 minutes longer or until cookie topping is deep golden brown. If serving as bars, cool 2 hours; cut into 6 rows by 4 rows. If serving with ice cream as dessert, cool 20 to 30 minutes; cut into 4 rows by 3 rows.
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kinggeo
kinggeo said:

I'll be the first to say I'm not a fan of praline but honestly these brookies are scrumptious! This is definitely a go to recipe.

5/25/2010 11:52:08 AM
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