Praline Drop Biscuits

Praline Drop Biscuits

BisquickRecipe by Bisquick

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15 minutes

28 minutes

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    Ingredients

    • 1/3  cup butter or stick margarine, melted
    • 1/3  cup packed brown sugar
    • 1/3  cup chopped pecans
    • 2 1/4  cups Original Bisquick® mix
    • 2/3  cup milk or cream
    • 2  tablespoons granulated sugar

    Directions

    1. 11. Heat oven to 425ºF. Stir together butter, brown sugar and pecans in small bowl. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Divide sugar mixture evenly among muffin cups.
    2. 22. Stir Bisquick mix, milk and granulated sugar until soft dough forms. Place a spoonful of dough in each muffin cup.
    3. 33. Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm. 12 biscuits.

    Categories: Course, Breads, Biscuits & Scones

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