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Praline French Toast

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Praline French Toast
  • Prep Time 10 min
  • Total Time 8 hr 50 min
  • Servings 10
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This baked French toast recipe is a great way to enjoy a classic breakfast dish more easily – pecan praline adds a sweet nutty crunch to bread slices soaked in egg custard.

Ingredients

1
cup packed light brown sugar
1/3
cup butter, melted
2
tablespoons maple-flavored syrup
3/4
cup chopped pecans
4
eggs, slightly beaten
1
cup milk
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1
teaspoon vanilla
10
slices (1 inch thick) French bread

Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, stir together brown sugar, melted butter and syrup. Pour into baking dish. Sprinkle with pecans.
  • 2 In medium bowl, stir together eggs, milk, granulated sugar, cinnamon and vanilla with whisk. Arrange bread slices over pecans; pour egg mixture over bread. Cover; refrigerate 8 hours.
  • 3 Heat oven to 350°F. Uncover baking dish. Bake 35 to 37 minutes or until golden brown.
Tips  

Instead of chopped pecans, try this decadent dish with walnuts.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Daily Value
Total Fat
16g
0%
(
Saturated Fat
6g
0%
)
Sodium
360mg
0%
Total Carbohydrate
51g
0%
(
Dietary Fiber
2g
0%
)
Protein
8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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