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Praline-Topped Sweet Potatoes

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Praline-Topped Sweet Potatoes
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 12
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Sweet potatoes and streusel mixture come together to make this nutty baked side dish.

Ingredients

1
cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup chopped pecans, toasted
1/2 cup butter, melted
1/2 teaspoon ground cinnamon
2
containers (24 oz each) refrigerated mashed sweet potatoes
1
teaspoon vanilla

Directions

  • 1 Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
  • 2 In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
  • 3 Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.
Tips  

Toasting pecans and other nuts brings out their flavor. To toast pecans, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until golden brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
287
Daily Value
Total Fat
12g
0%
(
Saturated Fat
5g
0%
)
Sodium
218mg
0%
Total Carbohydrate
42g
0%
(
Dietary Fiber
3g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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