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Press-and-Bake Sugar Cookies

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Press-and-Bake Sugar Cookies
  • Prep Time 1 hr 20 min
  • Total Time 3 hr 20 min
  • Servings 120
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No need to hassle with counter space and rolling pins with these press-and-bake sugar cookies.

Ingredients

1
cup granulated sugar
1
cup powdered sugar
1
cup butter or margarine, softened
1
cup vegetable oil
1
teaspoon vanilla
2
eggs
4 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon cream of tartar
1
teaspoon salt
Colored sugar

Directions

  • 1 In large bowl with electric mixer, beat granulated sugar, powdered sugar and butter on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
  • 2 On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
  • 3 Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.
  • 4 Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.
Tips  

For the prettiest cookies, look for a "cut-glass" tumbler with a pretty design on the bottom. Look for cream of tartar in the spice aisle of the grocery store.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
40mg
2%
Potassium
10mg
0%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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