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Prep 10min
Total35min
Servings4
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Ingredients
Canola oil
4
cups thin pretzels
2
large eggs, lightly beaten
1/2
cup all-purpose flour
1 1/2
lbs chicken tenders
Salt and pepper, to taste
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Steps
1
In a deep skillet, add about 1/4 inch of canola oil. Heat over just below medium heat for 15 minutes.
2
Add the pretzels to the bowl of a food processor and pulse until most of the mixture is pulverized (you'll want to leave some small-ish pieces). Transfer to a bowl.
3
Add the eggs to another bowl, and the flour to a third bowl. Season the flour with salt and pepper, and mix well.
4
Once the oil is hot, rinse the chicken tenders in cool water. Then, dredge into flour, then egg, then the pretzel mixture. Place into the skillet. Cook for 2-3 minutes per side, until golden outside and cooked through. For best results, only cook two tenders at a time. Repeat these steps until all of the strips have been cooked.
5
Transfer the cooked tenders to a paper towel-lined plate.
6
Serve with your dipping sauce of choice.
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No nutrition information available for this recipe
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