Skip to main content

Pretzel Hearts

(0 reviews)
Pretzel Hearts
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Simple and inexpensive, these treats are perfect for children to make and give as gifts.

Ingredients

6
oz. vanilla-flavored candy coating
24
large pretzel twists
2
to 4 oz. (1/4 to 1/2 cup) red and/or pink miniature jelly beans or desired candies

Directions

  • 1 Line cookie sheet with waxed paper. Melt candy coating in small saucepan over low heat, stirring constantly until smooth.
  • 2 Dip pretzels 1 at a time in melted coating. If coating seems too thin, let cool slightly. Place coated pretzels on paper-lined cookie sheet. Decorate with jelly beans or as desired. Let stand until set. Store in tightly covered container.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pretzel
Calories
80
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
30mg
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet