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Pretzel Rocky Road Clusters

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Pretzel Rocky Road Clusters
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 60
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Treat your family to delicious candy clusters baked using almonds, chocolates and pretzel twists – perfect for dessert.

Ingredients

30
oz vanilla-flavored candy coating (almond bark), chopped
2
cups bittersweet chocolate chips (12 oz)
1 1/2
cups unblanched whole almonds
2 1/2
cups miniature marshmallows
2
cups small pretzel twists, broken
1/2
teaspoon coarse sea salt, if desired

Directions

  • 1 Line cookie sheets with cooking parchment or waxed paper. In 3-quart saucepan, mix candy coating, chocolate chips and almonds. Cook over low heat 8 minutes, stirring occasionally, just until coating and chips are melted. (Do not let mixture get too hot.) Remove from heat; let stand 5 minutes.
  • 2 Add marshmallows and pretzels to chocolate mixture; stir until coated. Onto cookie sheets, drop mixture by heaping tablespoonfuls. Sprinkle with salt. Let stand until firm. Store tightly covered at room temperature.
Tips  

Substitute coarsely chopped walnuts or pecans for the almonds.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Daily Value
Total Fat
8g
0%
(
Saturated Fat
5g
0%
)
Sodium
35mg
0%
Total Carbohydrate
16g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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