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Primavera Ravioli Bake

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Primavera Ravioli Bake
  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 6
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Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.

Ingredients

1
bag (25 oz) frozen Italian sausage-filled ravioli
6
cups frozen broccoli florets
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
1
jar (1 lb) Alfredo pasta sauce
3/4
cup milk
1/2
teaspoon Italian seasoning
1
cup Parmesan croutons, crushed

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
  • 2 Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.
Tips  

Alfredo sauce in a jar works best for this recipe. Refrigerated Alfredo sauce can separate and curdle during baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/3 cups)
Calories
600
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
46%
(
Saturated Fat
17g
87%
,
Trans Fat
1g
)
Cholesterol
95mg
32%
Sodium
710mg
30%
Potassium
440mg
12%
Total Carbohydrate
59g
20%
(
Dietary Fiber
6g
27%
,
Sugars
9g
)
Protein
22g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
70%
70%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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