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Prime Rib with Caramelized Onion Sandwiches

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Prime Rib with Caramelized Onion Sandwiches
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 2
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Our favorite way to use leftover prime rib is piling it on French loaf with caramelized onions and classic horseradish sauce.

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
2
tablespoons butter
2
cups thinly sliced yellow onion (1 large)
1/4
teaspoon salt
2
tablespoons prepared horseradish cream or sauce
8
oz thinly sliced cooked beef prime rib
1
cup fresh baby arugula

Directions

  • 1 Heat oven to 350°F. Bake French loaf as directed on can. Cool completely.
  • 2 Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add onion and salt; cook 10 to 12 minutes, stirring frequently, until deep golden brown.
  • 3 Cut French loaf in half crosswise, then in half horizontally. Spread 1 tablespoon horseradish cream over cut sides of bottom of each loaf. Top each loaf with half each of the beef, onions, arugula and loaf tops.
Tips  

Substitute fresh baby spinach for the arugula.

Use sweet yellow onions such as Vidalia or Walla Walla in this recipe.

Horseradish cream can be found in the condiment or dairy aisle in your favorite grocery store. Or make your own: Stir 1 cup sour cream, 2 tablespoons fresh ground horseradish, 1 tablespoon chopped fresh chives and 1/4 teaspoon coarsely ground pepper until well blended.

Nutrition Information 
No nutrition information available for this recipe
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