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Princess Castle Bundt Cake

(1 review)
Princess Castle Bundt Cake
  • Prep Time 45 min
  • Total Time 2 hr 35 min
  • Servings 12
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Surprise and delight a princess with a storybook cake! The baking pan and simple candies are the secrets.

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
to 2 teaspoons red food color

Decorations

1
can (6.4 oz) Betty Crocker™ Easy Flow pink decorating icing
1
cup round colored candies
11
banana-shaped hard candies
11
candy wafers
1/2
cup pillow mints
Small candy-coated gum pieces, if desired
4
Betty Crocker™ crazy curl candles

Directions

  • 1 Heat oven to 325°F. Generously grease and lightly flour Nordic Ware® Castle Bundt® cake pan, or spray with baking spray with flour.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • 3 Bake 36 to 42 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Using a long serrated knife, trim cake even with top of pan, if necessary. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
  • 4 Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Pipe pink icing around base of cake; place round candies in 3 rows around base in icing. Add round candies to top of castle as desired, attaching with icing.
  • 5 Pipe icing to outline window shapes on cake; top each window with 1 banana-shaped candy. Push 1 candy wafer, flat side up, into cake at bottom edge of each window to look like windowsill. Pipe icing to outline door, roof and entrance of castle. Place mints in icing at entrance of castle to look like walkway. Add gum to rooftop for shingles. Top each tower with candle. Store loosely covered.
®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
Tips  

Bake and freeze the cake before your big celebration. Tightly cover unfrosted cake, and freeze for up to 2 months. Thaw and decorate the day before your celebration.

Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
300mg
13%
Potassium
40mg
1%
Total Carbohydrate
63g
21%
(
Dietary Fiber
0g
0%
,
Sugars
46g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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