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Appetizers
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Cold Appetizers
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Prosciutto and Arugula Deviled Eggs

Prosciutto and Arugula Deviled Eggs

Looking for something a little different than your standard Deviled Egg? These ones combine salty prosciutto and peppery arugula for a wonderful appetizer for any party.

Recipe by scaron

12345

(2)

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 12 eggs

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Ingredients

6 eggs, hard-boiled
1 oz prosciutto, finely chopped
3 tbsp light mayonnaise
1/2 tsp lemon juice
2 tbsp finely chopped fresh arugula
1/8 tsp black pepper
1/4 tsp dry mustard

Directions

1Cut the eggs in half and remove the yolks (drop them into a medium-sized bowl). Arrange the intact egg white halves on a plate and set aside.
2To the egg yolks, add the prosciutto, mayonnaise, lemon juice, arugula, black pepper and dry mustard. Mash and stir with a fork until fully combined and somewhat smooth.
3Divide the egg yolk mixture evenly between the egg white halves mounding it as necessary. Cover and chill until ready to serve.