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Prosciutto and Arugula Deviled Eggs

(2 reviews)
Prosciutto and Arugula Deviled Eggs
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 12
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Looking for something a little different than your standard Deviled Egg? These ones combine salty prosciutto and peppery arugula for a wonderful appetizer for any party.

Ingredients

6
eggs, hard-boiled
1
oz prosciutto, finely chopped
3
tbsp light mayonnaise
1/2
tsp lemon juice
2
tbsp finely chopped fresh arugula
1/8
tsp black pepper
1/4
tsp dry mustard

Directions

  • 1 Cut the eggs in half and remove the yolks (drop them into a medium-sized bowl). Arrange the intact egg white halves on a plate and set aside.
  • 2 To the egg yolks, add the prosciutto, mayonnaise, lemon juice, arugula, black pepper and dry mustard. Mash and stir with a fork until fully combined and somewhat smooth.
  • 3 Divide the egg yolk mixture evenly between the egg white halves mounding it as necessary. Cover and chill until ready to serve.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
52.9
Daily Value
Total Fat
3.8g
6%
(
Saturated Fat
1.0g
5%
)
Cholesterol
94.7mg
32%
Sodium
126.0mg
5%
Total Carbohydrate
0.5g
0%
(
Dietary Fiber
0.0g
0%
,
Sugars
0.3g
)
Protein
3.8g
Daily Value*:
Vitamin C
0.20%
0%
Calcium
1.50%
2%
Iron
2.60%
3%
*Percent Daily Values are based on a 2,000 calorie diet.
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