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Prosciutto and Arugula Deviled Eggs

scaron Recipe by

Prosciutto and Arugula Deviled Eggs

Looking for something a little different than your standard Deviled Egg? These ones combine salty prosciutto and peppery arugula for a wonderful appetizer for any party. 12 eggs

(2 comments)
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 0
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6
eggs, hard-boiled
1
oz prosciutto, finely chopped
3
tbsp light mayonnaise
1/2
tsp lemon juice
2
tbsp finely chopped fresh arugula
1/8
tsp black pepper
1/4
tsp dry mustard

Directions

  • 1 Cut the eggs in half and remove the yolks (drop them into a medium-sized bowl). Arrange the intact egg white halves on a plate and set aside.
  • 2 To the egg yolks, add the prosciutto, mayonnaise, lemon juice, arugula, black pepper and dry mustard. Mash and stir with a fork until fully combined and somewhat smooth.
  • 3 Divide the egg yolk mixture evenly between the egg white halves mounding it as necessary. Cover and chill until ready to serve.
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