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Prosciutto Scallops with Chipotle Mayo

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Prosciutto Scallops with Chipotle Mayo
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24
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Salty-sweet prosciutto wrapped sea scallops served with spicy chipotle-mayo dipping sauce – an impressive appetizer recipe.

Ingredients

1
teaspoon salt
1
teaspoon freshly ground pepper
1/2
teaspoon chipotle chile pepper powder
24
large sea scallops (2 lb)
12
slices prosciutto (about 6 oz)
1
cup mayonnaise
1/4
cup coarsely chopped drained chipotle chiles in adobo sauce (from 7-oz can)
1
tablespoon lime juice

Directions

  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with foil.
  • 2 In medium bowl, mix 3/4 teaspoon of the salt, 3/4 teaspoon of the pepper and the chipotle chile pepper powder. Add scallops; toss to coat.
  • 3 Cut each prosciutto slice in half lengthwise. Wrap 1 prosciutto piece around edge of each scallop. Place in pan.
  • 4 Bake 10 to 12 minutes or until scallops are white and opaque.
  • 5 Meanwhile, in small bowl, stir together mayonnaise, chipotle chiles, lime juice and remaining 1/4 teaspoon each salt and pepper. Serve scallops hot with chipotle mayo.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Daily Value
Total Fat
8g
0%
(
Saturated Fat
1 1/2g
0%
)
Sodium
520mg
0%
Total Carbohydrate
2g
0%
(
Dietary Fiber
0g
0%
)
Protein
7g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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