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Prosciutto Wrapped, Gorgonzola Stuffed Dates in a Honey-Balsamic Drizzle

(2 reviews)
Prosciutto Wrapped, Gorgonzola Stuffed Dates in a Honey-Balsamic Drizzle
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 20
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An easy and delicious appetizer perfect for any occasion!

Ingredients

20
whole pitted dates
1
package prosciutto (5 slices), sliced lengthwise
4
ounces gorgonzola cheese
20
toothpicks
1/4
cup balsamic vinegar
2
tablespoons honey
1
pinch kosher salt
1/4
teaspoon black pepper

Directions

  • 1 Preheat oven to 375°F.
  • 2 Cut one side of the dates and stuff with Gorgonzola cheese.
  • 3 Wrap each date in a strip of prosciutto and skewer with a toothpick.
  • 4 Place on an oven-safe wire rack that is placed on top of a foil lined sheet pan and bake for 15-20 minutes.
  • 5 In a small sauce pan, add vinegar, honey, salt and pepper.
  • 6 Bring to a simmer over medium heat and let bubble while whisking till the liquids reduce by 75 percent {about ten minutes}.
  • 7 Drizzle on serving platter and place prosciutto wrapped dates on top. Server any extra honey-balsamic on the side.
Nutrition Information 
No nutrition information available for this recipe
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