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Provençal Flatbread

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Provençal Flatbread
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24
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Top Pillsbury® pizza crust with tomato and olive mixture for a quick and easy flatbread - perfect for a French meal.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3
tablespoons extra-virgin olive oil
1
teaspoon herbes de Provence
3
plum (Roma) tomatoes, finely chopped (3/4 cup)
1/2 cup chopped pitted kalamata olives
4
cloves garlic, chopped
2
teaspoons chopped fresh basil leaves
1
teaspoon freshly ground pepper
1/2 teaspoon coarse sea salt
Fresh basil leaves or rosemary sprigs, if desired

Directions

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Brush with 1 tablespoon of the oil; sprinkle with herbes de Provence.
  • 2 Bake 15 to 18 minutes or until light golden brown.
  • 3 Meanwhile, in medium bowl, mix tomatoes, olives, garlic, remaining 2 tablespoons oil, the chopped basil, pepper and salt.
  • 4 Cut flatbread into 24 pieces. Top evenly with tomato mixture. Garnish with basil leaves.
Tips  

Herbes de Provence is a blend of herbs that thrive in the southeastern tip of France, typically thyme, summer savory, fennel, basil and lavender flowers. It is readily available online or in local kitchen supply stores.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
Daily Value
Total Fat
4 1/2g
0%
(
Saturated Fat
1/2g
0%
)
Sodium
288mg
0%
Total Carbohydrate
9g
0%
(
Dietary Fiber
1/2g
0%
)
Protein
1 1/2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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