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Pudding Fruit Salad

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Pudding Fruit Salad
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 9
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Complete in 20 minutes, this creamy concoction will complement any summer meal.

Ingredients

1
container (4 oz) refrigerated vanilla pudding
1/2
cup Cool Whip™ frozen whipped topping, thawed
1
cup seedless green grapes, halved
1
cup miniature marshmallows
1
can (11 oz) mandarin orange segments, drained
1
can (8 oz) pineapple tidbits in juice, drained
1
cup fresh strawberries, sliced

Directions

  • 1 In medium bowl, mix pudding and whipped topping.
  • 2 Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Try strawberry-flavored whipped topping in place of the regular whipped topping.

To keep the salad cold, place the salad bowl in a larger bowl filled with ice.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
10
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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