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Puff Pastry Brie & Apricot Bundles

Puff Pastry Brie & Apricot Bundles

I got a bit of a break from the kitchen this weekend and well these fabulous bites of deliciousness is the only thing I made this weekend. Just 4 ingredients and a quick assembly!

Recipe by anglemoine

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Servings: 24 bundles

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Ingredients

1 pkg puff pastry (2 sheets)
apricot preserves
6 oz brie log
a palm full of almonds, fine chopped
egg wash (1 egg + a tsp water, lightly beaten)

Directions

1Oven at 375 degrees.
2I was thrilled to find brie in a log form, makes it so much easier to make these yummy treats! Slice the brie log into rounds (I got 24 slices out of the log). Set to the side.
3Place one piece of brie on each square of puff pastry. Place a small spoon full of apricot preserves on top of the brie.
4Fold each end of the puff pastry to the center being sure that all the edges are closed.
5Place on a parchment lined baking sheet, Brush each brie puff with the egg wash and sprinkle a little chopped almonds over top.
6Bake for approx 15-18 minutes, until golden brown.