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Puff Pastry Brie & Apricot Bundles

anglemoine Recipe by

Puff Pastry Brie & Apricot Bundles

I got a bit of a break from the kitchen this weekend and well these fabulous bites of deliciousness is the only thing I made this weekend. Just 4 ingredients and a quick assembly! 0 24 bundles

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0


pkg puff pastry (2 sheets)
6 oz log
palm full of almonds, fine chopped
wash (1 egg + a tsp water, lightly beaten)


  • 1 Oven at 375 degrees.
  • 2 I was thrilled to find brie in a log form, makes it so much easier to make these yummy treats! Slice the brie log into rounds (I got 24 slices out of the log). Set to the side.
  • 3 Place one piece of brie on each square of puff pastry. Place a small spoon full of apricot preserves on top of the brie.
  • 4 Fold each end of the puff pastry to the center being sure that all the edges are closed.
  • 5 Place on a parchment lined baking sheet, Brush each brie puff with the egg wash and sprinkle a little chopped almonds over top.
  • 6 Bake for approx 15-18 minutes, until golden brown.

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