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Puff Pastry With Cranberry Turkey Salad

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Puff Pastry With Cranberry Turkey Salad
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 24
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Invite friends over the day after Thanksgiving and treat them to these puff pastry appetizers.

Ingredients

1
sheet frozen ready-to-bake puff pastry (from 17 1/4-oz. pkg.), thawed
1
cup chopped cooked turkey
1/4
cup chopped green onions
1/4
cup mayonnaise
2
tablespoons jellied cranberry sauce
1/4
teaspoon ginger
1/4
teaspoon dry mustard
GARNISH
1
to 2 teaspoons jellied cranberry sauce

Directions

  • 1 Heat oven to 375°F. Place pastry sheet on lightly floured surface. Cut 12 (2-inch) rounds from pastry; place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes or until puffed and golden brown.
  • 2 Remove warm pastry rounds from cookie sheet; place on wire rack. While still warm, split each round into 2 layers to form 24 rounds. Cool completely.
  • 3 Meanwhile, in small bowl, combine turkey, onions, mayonnaise, 2 tablespoons cranberry sauce, ginger and dry mustard; mix well. Refrigerate until serving time.
  • 4 To serve, spoon about 1 teaspoon turkey mixture on split side of each round. Garnish appetizers with small dots of cranberry sauce.
Tips  

MAKE-AHEAD TIP: Prepare puff pastry and filling as directed in recipe. Store cooled puff pastry loosely covered at room temperature up to 12 hours. Cover filling; refrigerate up to 24 hours. Serve as directed in recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1g
5%
)
Cholesterol
5mg
2%
Sodium
45mg
2%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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