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Puffed Mashed Potatoes

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Puffed Mashed Potatoes
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 12
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Lift regular mashed potatoes to a new level with this casserole recipe – it makes for a special Thanksgiving side dish.

Ingredients

5
lb Yukon Gold potatoes, peeled, cut into 2-inch pieces
3
teaspoons salt
3
tablespoons butter
3
oz Manchego or Parmesan cheese, shredded (3/4 cup)
3/4
cup half-and-half
2
eggs, slightly beaten
1/2
teaspoon pepper
2
tablespoons butter, melted

Directions

  • 1 In 5-quart Dutch oven, place potatoes and enough water to cover; add 2 teaspoons of the salt. Heat to boiling over medium-high heat. Boil 20 minutes or until tender; drain. Reduce heat to low. Return potatoes to Dutch oven. Heat potatoes over low heat about 1 minute to dry them, shaking pan often to keep potatoes from sticking and burning. Remove from heat; mash potatoes with potato masher to desired consistency.
  • 2 Heat oven to 400°F. Spray 2 1/2- to 3-quart casserole with cooking spray.
  • 3 Add 3 tablespoons butter, the cheese, half-and-half, eggs, pepper and remaining 1 teaspoon salt to potatoes; stir well. Spread mixture into casserole. Brush with melted butter.
  • 4 Bake 20 to 25 minutes or until thoroughly heated and puffed. Serve immediately.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
260
Daily Value
Total Fat
9g
0%
(
Saturated Fat
6g
0%
)
Sodium
780mg
0%
Total Carbohydrate
34g
0%
(
Dietary Fiber
2g
0%
)
Protein
9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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