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Puffed-Pancake Brunch Casserole

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Puffed-Pancake Brunch Casserole
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 10
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Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.

Ingredients

1/2
cup butter
2
cups Original Bisquick™ mix
2
cups milk
8
eggs
1
cup shredded Swiss cheese (4 oz)
1
lb cubed cooked ham (about 3 cups)
1
package (2.1 oz) precooked bacon, chopped
2
cups shredded Cheddar cheese (8 oz)
1/4
teaspoon salt
1/4
teaspoon ground mustard
Dash ground nutmeg

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
  • 2 In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
  • 3 Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
Tips  

"Nothing slows down life and starts off a good day more than a good breakfast. We're a breakfast family. We love to sit down together and have breakfast. The aroma of breakfast cooking gets everyone going." Heather Markowski

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
46%
(
Saturated Fat
15g
73%
,
Trans Fat
1 1/2g
)
Cholesterol
255mg
84%
Sodium
1430mg
60%
Potassium
400mg
11%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
29g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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