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Puffy Crust

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Puffy Crust
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Ingredients

1/2
cup butter or margarine
1
cup water
1
cup Gold Medal™ all-purpose flour
4
eggs

Directions

  • 1 Heat oven to 400ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Heat butter and water to rolling boil in 2 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth. Spread dough in pan. Bake about 30 minutes or until golden brown. Cool completely, about 30 minutes. (Crust will be puffy and uneven.)
Nutrition Information 
No nutrition information available for this recipe
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