Puffy Pink Popcorn Hearts

A sweetheart of a treat for Valentine’s Day. Using microwave popcorn, they can be made in less than half an hour.

Puffy Pink Popcorn Hearts

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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20 minutes

25 minutes

8 hearts

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Nutrition Info

  • 1 Heart
  • 220
  • 9g
    (Saturated Fat 3 1/2g, Trans Fat 1g)
  • 15mg
  • 130mg
  • 33g
    (Dietary Fiber 0g, Sugars 20g)
  • 1g
  • Percent Daily Value*
  • 4%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 2
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    Spray or grease measuring cup for ease in measuring coated popcorn.

Ingredients

  • 1  bag (10 oz) large marshmallows
  • 1/4  cup butter or margarine
  • 4  drops red food color
  • 8  cups popped light butter flavor microwave popcorn (from 3.5-oz bag)

Directions

  1. 1In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color.
  2. 2Stir in popped popcorn until evenly coated. Cool 5 minutes.
  3. 3With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.

Categories: Course, Desserts, Cookies

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