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Puffy Pink Popcorn Hearts

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Puffy Pink Popcorn Hearts
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 8
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A sweetheart of a treat for Valentine’s Day. Using microwave popcorn, they can be made in less than half an hour.

Ingredients

1
bag (10 oz) large marshmallows
1/4
cup butter or margarine
4
drops red food color
8
cups popped light butter flavor microwave popcorn (from 3.5-oz bag)

Directions

  • 1 In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color.
  • 2 Stir in popped popcorn until evenly coated. Cool 5 minutes.
  • 3 With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.
Tips  

Spray or grease measuring cup for ease in measuring coated popcorn.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Heart
Calories
220
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
1g
)
Cholesterol
15mg
5%
Sodium
130mg
5%
Potassium
20mg
1%
Total Carbohydrate
33g
11%
(
Dietary Fiber
0g
0%
,
Sugars
20g
)
Protein
1g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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