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Pulled Pork Tomato Mole Enchiladas

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Pulled Pork Tomato Mole Enchiladas
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8
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Holy mole! Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level.

Ingredients

2
cups frozen roasted Roma tomato sauce, thawed
1
tablespoon chopped chipotle chiles in adobo sauce
4
teaspoons unsweetened baking cocoa
2
cups pulled pork, roughly chopped
8
Old El Paso™ flour tortillas for burritos (8 inch)
1 1/2
cups crumbled queso fresco cheese (6 oz)
1/4
cup chopped green onions (4 medium)
1/4
cup chopped fresh cilantro

Directions

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In 4-quart saucepan, heat tomato sauce, chipotle chiles and cocoa to a simmer over medium heat. Reduce heat to medium-low; continue to cook 5 minutes to combine flavors. Transfer 1 cup of the sauce to small bowl. Add pork to sauce in pan; toss to coat.
  • 3 Place tortillas in baking dish. Divide pork mixture among tortillas; divide 1/2 cup of the cheese among tortillas; wrap tortillas around filling, placing seam side down. Top with reserved sauce. Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil, sprayed side down.
  • 4 Bake 25 to 30 minutes or until hot and bubbly. Top with reserved cheese, green onions and cilantro.
Tips  

Like it hot? Double the chipotles or add a little more of the adobo sauce to the mole.

Take it to the dark side--use dark cocoa to add a deeper, pleasantly bitter note to the sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Enchilada
Calories
300
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
6g
32%
,
Trans Fat
1 1/2g
)
Cholesterol
40mg
13%
Sodium
640mg
27%
Potassium
280mg
8%
Total Carbohydrate
24g
8%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
14g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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