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Pulled Pork Tortilla Pie

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Pulled Pork Tortilla Pie
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 6
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A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream.

Ingredients

1
can (11 oz) chipotle white corn or whole kernel sweet corn, drained
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
12
corn tortillas
1
package (12 oz) refrigerated hickory smoked seasoned pulled pork
1
container (8 oz) sour cream
1
can (10 oz) Old El Paso™ mild green chile enchilada sauce
1 1/2
cups shredded Monterey Jack cheese (6 oz)

Directions

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In small bowl, mix corn and chiles; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer with remaining tortillas; sprinkle with remaining cheese.
  • 3 Cover; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until hot and bubbly.
Tips  

Try mixing in other vegetables with the corn; peas or carrots.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
44%
(
Saturated Fat
13g
67%
,
Trans Fat
0g
)
Cholesterol
80mg
26%
Sodium
850mg
35%
Potassium
170mg
5%
Total Carbohydrate
36g
12%
(
Dietary Fiber
3g
14%
,
Sugars
4g
)
Protein
21g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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