Pumpkin Cheese Tart

Not much harder to make than plain pumpkin pie, and just look at the spectacular results!

Pumpkin Cheese Tart

BettyCrockerRecipe by BettyCrocker

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

40 minutes

1 hour 20 minutes

10 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 370
  • 17g
    (Saturated Fat 10g, Trans Fat 1g)
  • 70mg
  • 310mg
  • 47g
    (Dietary Fiber 1g, Sugars 35g)
  • 7g
  • Percent Daily Value*
  • 90%
  • 0%
  • 8%
  • 8%
  • Exchanges
  • 2 1/2
  • 1/2
  • 2
  • 1
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tips

    *To grind oats, place in food processor with metal blade or blender. Cover; process or blend until smooth.

  • Instead of making the caramel sauce from scratch, use store-bought caramel topping instead.

  • For an extra-special presentation, use the caramel sauce to create a design on each guest's plate before serving.

Ingredients

  • Crust
  • 1/3  cup quick-cooking oats, ground, if desired*
  • 1  cup gingersnap cookie crumbs (about 20 cookies)
  • 3  tablespoons butter or margarine, melted
  • 1/4  teaspoon ground cinnamon
  • Cream Cheese Filling
  • 2  containers (8 oz each) reduced-fat cream cheese
  • 1/3  cup granulated sugar
  • 2  tablespoons fat-free (skim) milk
  • 1  tablespoon all-purpose flour
  • 1/2  teaspoon vanilla
  • 1  egg
  • Pumpkin Filling
  • 1  cup canned pumpkin (not pumpkin pie mix)
  • 1/3  cup packed brown sugar
  • 1/2  teaspoon pumpkin pie spice
  • Caramel Sauce
  • 1/2  cup packed brown sugar
  • 1/4  cup fat-free (skim) milk
  • 1/4  cup corn syrup
  • 2  tablespoons water
  • 1  tablespoon butter or margarine
  • 1/4  teaspoon vanilla

Directions

  1. 1Heat oven to 375°F. Spray 10-inch tart pan with removable bottom with cooking spray. In small bowl, mix crust ingredients. Press in bottom and up side of pan. Bake 6 to 8 minutes or until set; set aside.
  2. 2In large bowl, beat cream cheese filling ingredients with electric mixer on medium speed until smooth and creamy. Reserve 2/3 cup cream cheese filling; set aside.
  3. 3In small bowl, mix pumpkin filling ingredients. Add to remaining cream cheese filling; mix well. Spoon into crust. Spoon dollops of reserved cream cheese filling randomly over pumpkin filling. Swirl with knife to marble mixtures. Bake 25 to 30 minutes or until set. Cool 10 minutes. Remove side of pan. Serve warm, or cool 1 hour and refrigerate until serving time.
  4. 4Just before serving, in 1-quart saucepan, heat caramel sauce ingredients to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Serve warm over tart. Cover and refrigerate any remaining tart.

Categories: Course, Desserts, Other

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2012 Tablespoon.com

Share It: Social

Cancel