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Pumpkin Cheesecake Brownies

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Pumpkin Cheesecake Brownies
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 16
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These easy pumpkin cheesecake-topped brownies are drizzled with melted chocolate and are simply irresistible!

Ingredients

Filling

1
package (8 oz) cream cheese, softened
2/3
cup canned pumpkin (not pumpkin pie mix)
2
eggs
1/3
cup packed light brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg

Brownies

1
box Immaculate Baking Co.™ brownie scratch baking mix
Butter and eggs called for on brownie mix box

Topping

1/4
cup semisweet chocolate chips

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In medium bowl, beat Filling ingredients with electric mixer on low speed until smooth; set aside.
  • 2 Make brownie batter as directed on box. Spread batter in pan; pour filling evenly over brownie layer. Bake 52 to 57 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean and filling is set. Cool completely, about 2 hours. Refrigerate 1 hour. Cut into 4 rows by 4 rows.
  • 3 Just before serving, in small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second intervals, stirring after each, until melted and stirred smooth; drizzle on top of each brownie. Store covered in refrigerator.
Tips  

Add another chocolate twist by topping brownies with 2 tablespoons miniature semisweet chocolate chips before drizzling with chocolate.

Transfer melted chocolate to resealable food-storage plastic bag, and cut corner of bag to drizzle on top of brownies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
290
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
24%
(
Saturated Fat
9g
44%
,
Trans Fat
0g
)
Cholesterol
75mg
26%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
(
Dietary Fiber
1g
6%
,
Sugars
26g
)
Protein
3g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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