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Pumpkin Cheesecake Monkey Bread

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Pumpkin Cheesecake Monkey Bread
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 8
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Add this fall flavor equation to your monkey bread: cream cheese plus pumpkin equals delicious.

Ingredients

1/2
cup granulated sugar
2
tablespoons pumpkin pie spice
4
cans (7.5 oz each) Pillsbury™ refrigerated buttermilk biscuits (sold in a 4-pack)
1
cup packed brown sugar
1/2
cup butter
1/3
cup canned pumpkin (not pumpkin pie mix)
1
package (3 oz) cream cheese

Directions

  • 1 Heat oven to 350°F. Spray 6-cup fluted tube cake pan with cooking spray.
  • 2 In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice.
  • 3 Separate each can of dough into 10 biscuits. Cut each biscuit into quarters, adding biscuit pieces to bag and shaking as you go. When pieces are coated, arrange in pan. (If you run out of mixture, remove dough pieces from bag and add 1 to 2 more tablespoons granulated sugar to bag.)
  • 4 In 1-quart saucepan, heat brown sugar, butter, pumpkin and cream cheese over medium heat, stirring occasionally, until butter is melted. Beat mixture with whisk until mostly smooth (there may be some tiny pieces of cream cheese, but that’s okay). Pour mixture over biscuit pieces in pan. Place pan on cookie sheet to catch any spills.
  • 5 Bake 30 to 35 minutes or until golden brown. Cool in pan 2 minutes. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 to 15 minutes before serving. Store in refrigerator.
Tips  

Expert Tips

This recipe requires plain canned pumpkin puree—not pumpkin pie mix which is a complete pie filling with spices added. Double check that you purchase the correct one (the pumpkin pie mix won’t yield the same results).

The cooling time is important—the pumpkin mixture gets very hot in the oven and you don’t want to burn your mouth.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
556.9
Daily Value
Total Fat
24.5g
38%
(
Saturated Fat
13.1g
66%
)
Cholesterol
42.2mg
14%
Sodium
1073.3mg
45%
Total Carbohydrate
82.0g
27%
(
Dietary Fiber
0.5g
2%
,
Sugars
38.2g
)
Protein
6.5g
Daily Value*:
Vitamin C
1.30%
1%
Calcium
4.10%
4%
Iron
18%
18%
*Percent Daily Values are based on a 2,000 calorie diet.
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