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Pumpkin Cookie Dip

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Pumpkin Cookie Dip
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24
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Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes.

Ingredients

1
container (6 oz) Yoplait® Light pumpkin pie yogurt
4
oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2
to 3 tablespoons packed brown sugar
2
teaspoons pumpkin pie spice

Directions

  • 1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
  • 2 Cover and refrigerate until ready to serve.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Make the day ahead and refrigerate.

Substitute agave syrup for the brown sugar.

Nutrition Information 
No nutrition information available for this recipe
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