Pumpkin and sunflower add a harvest-time touch to cupcakes made with Betty Crocker SuperMoist yellow cake mix.
There will be about 2/3 cup pumpkin remaining from a 15-oz can which can be used to make 1 loaf of pumpkin bread. Search for ‘pumpkin bread’ on www.bettycrocker.com
For easy storing and transporting, use a cupcake caddy.
For Thanksgiving, omit the orange frosting and jack-o-lantern decoration. Make the cupcakes as directed in the recipe, but frost them with Betty Crocker® Rich & Creamy cream cheese frosting.