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Pumpkin Dip

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Pumpkin Dip
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 8
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This autumn-snacking superstar pair well with crisp apples, crunchy pretzels and a warm baguette.

Ingredients

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
package (8 oz) cream cheese, softened
1/4
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1/4
cup agave nectar
1
teaspoon ground cinnamon
1/8
teaspoon ground ginger
1/8
teaspoon ground nutmeg
2
apples, sliced
2
pears, sliced

Directions

  • 1 In medium bowl, beat pumpkin, cream cheese, yogurt, agave nectar, cinnamon, ginger and nutmeg with electric mixer on low speed until well blended. Refrigerate 1 hour.
  • 2 Serve dip with sliced apples and pears.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

You can substitute 1 cup powdered sugar for the agave nectar.

Cookies are also delicious served with this dip—try gingersnaps, lemon wafer cookies or butter cookies—as well as other fall fruits.

Nutrition Information 
No nutrition information available for this recipe
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