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Pumpkin Ginger Dip

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Pumpkin Ginger Dip
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 13
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Enjoy assorted dippers with this flavorful dessert dip made using pumpkin and ginger.

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup packed brown sugar
1
tablespoon chopped crystallized ginger
1
teaspoon grated orange peel
Additional grated orange peel, if desired
Additional chopped crystallized ginger, if desired

Directions

  • 1 In food processor, place cream cheese, pumpkin, brown sugar, 1 tablespoon ginger and 1 teaspoon orange peel. Cover; process 1 minute or until smooth.
  • 2 Spoon dip into serving dish. Cover; refrigerate at least 1 hour before serving. Garnish with additional orange peel and ginger.
Tips  

Pair this dessert dip with apple slices, graham crackers or gingersnaps.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
79
Daily Value
Total Fat
6g
0%
(
Saturated Fat
3g
0%
)
Sodium
58mg
0%
Total Carbohydrate
6g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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