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Pumpkin Gingerbread

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Pumpkin Gingerbread
  • Prep Time 35 min
  • Total Time 2 hr 35 min
  • Servings 0
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Start your day with delicious toasted slices of this moist pumpkin bread, scented with ginger and other spices.

Ingredients

Bread

1 2/3
cups all-purpose flour
3/4
cup firmly packed brown sugar
1
teaspoon baking soda
3/4
teaspoon salt
1/4
teaspoon baking powder
2
teaspoons ginger
1/2
teaspoon cinnamon
1/4
teaspoon allspice
1
cup canned pumpkin
1/2
cup butter, softened
1/4
cup molasses
2
eggs

Glaze

1/2
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 tablespoons milk

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine flour, brown sugar, baking soda, salt, baking powder, ginger, cinnamon and allspice; mix well. Add all remaining bread ingredients; beat with electric mixer at low speed until smooth. Pour into greased pan.
  • 2 Bake at 350°F. until toothpick inserted in center comes out clean. For 8x4-inch pan, bake 50 to 60 minutes; for 9x5-inch pan, bake 45 to 55 minutes. Cool in pan for 10 minutes. Remove loaf from pan; place on wire rack. Cool 1 hour or until completely cooled.
  • 3 In small bowl, blend powdered sugar, vanilla and enough milk for desired glaze consistency. Spoon glaze over cooled loaf.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
245
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
5g
25%
)
Cholesterol
55mg
18%
Sodium
330mg
14%
Total Carbohydrate
38g
13%
(
Dietary Fiber
1g
4%
,
Sugars
23g
)
Protein
3g
Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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