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Pumpkin Mousse In Cinnamon Pastry Shells

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Pumpkin Mousse In Cinnamon Pastry Shells
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12
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Delicate pastry shells filled with sweet pumpkin mousse.

Ingredients

2
boxes (10 oz. each) frozen puff pastry shells
3
tablespoons melted butter
Cinnamon sugar
1
can (30 oz.) pumpkin pie mix
1
box (3.4 oz.) vanilla instant pudding and pie filling mix
2
teaspoons ground cinnamon
1
cup frozen whipped topping, thawed

Directions

  • 1 Preheat oven to 400° F.
  • 2 Place pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard.
  • 3 Beat pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon mousse into each pastry shell. Top with pastry tops. Serve immediately.
Tips  

Combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.

Nutrition Information 
No nutrition information available for this recipe
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