Pumpkin Mousse

Full of pumpkin flavor, this mousse also gets pleasing crunch and taste from crushed pecan granola bars.

Pumpkin Mousse

PillsburyRecipe by Pillsbury

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10 minutes

10 minutes

8 servings (1/2 cup each)

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Nutrition Info

  • 1 Serving
  • 300
  • 19g
    (Saturated Fat 11g, Trans Fat 1/2g)
  • 60mg
  • 150mg
  • 30g
    (Dietary Fiber 2g, Sugars 25g)
  • 3g
  • Percent Daily Value*
  • 180%
  • 2%
  • 8%
  • 8%
  • Exchanges
  • 3 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    Use ice cream scoop to spoon mousse into dishes.

  • To make ahead, spoon the mousse into dessert dishes and refrigerate no more than 3 hours. Wait until just before serving to top with whipped cream and granola.

Ingredients

  • 1 1/2  cups whipping cream
  • 1  package (3 oz) cream cheese, softened
  • 3/4  cup packed brown sugar
  • 1  teaspoon pumpkin pie spice
  • 1/4  teaspoon salt
  • 1  can (15 oz) pumpkin (not pumpkin pie mix)
  • 1  pouch (2 bars) Nature Valley® pecan crunch crunchy granola bars (from 8.9-oz box)
  • 8  candy pumpkins, if desired

Directions

  1. 1In large bowl, beat whipping cream with electric mixer on high speed until soft peaks form; refrigerate.
  2. 2In medium bowl, beat cream cheese, brown sugar, pumpkin pie spice and salt with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in pumpkin, scraping bowl occasionally.
  3. 3Using rubber spatula, gently fold 2 cups of the whipped cream into pumpkin mixture. Spoon mousse into 8 individual dessert dishes.
  4. 4To serve, spoon dollop of remaining whipped cream onto each serving. Coarsely crush granola bars; sprinkle over each serving. Garnish with candy pumpkins.

Categories: Course, Desserts

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