Pumpkin Mousse

  • Prep 40 min
  • Total 40 min
  • Servings 8

Ingredients

  • 1 can (15 oz.) pumpkin
  • 5 large egg yolks
  • 3 cups heavy cream
  • 1 cup superfine sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

Steps

  • 1
    Combine egg yolks, 1 cup sugar and 3/4 cup cream in a medium saucepan.
  • 2
    Cook over medium heat, stirring continuously, until mixture thickens and coats the spoon (8-10 minutes).
  • 3
    Remove from heat and add pumpkin, spices and salt. Stir well and cool completely. (You can speed up this process by putting it in the fridge or an ice bath).
  • 4
    Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
  • 5
    Serve in store-bought chocolate cups, crystal goblets, shot glasses, or homemade chocolate bowls.

No nutrition information available for this recipe
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