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Pumpkin Patch Cookie Cups

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Pumpkin Patch Cookie Cups
  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 24
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Bake these tiny tit-bit cookie cups made with Pillsbury™ cookies and pumpkin candies - a perfect dessert for this Halloween!

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
24
miniature chocolate-covered peanut butter cup candies, unwrapped
1
can (8.4 oz) green cupcake icing
24
candy pumpkins

Directions

  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2 Press 1 cookie dough round in each cup, pressing in bottom and up side to form shell. Place 1 peanut butter cup candy in center of each dough-lined cup.
  • 3 Bake 18 to 20 minutes or until golden brown (crusts will be puffy). Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 15 minutes.
  • 4 Pipe green icing in center of each cookie cup to look like grass. Place 1 candy pumpkin in center of grass.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
170
Daily Value
Total Fat
7g
0%
(
Saturated Fat
2g
0%
)
Sodium
75mg
0%
Total Carbohydrate
25g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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